| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538486 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠IP coupled with LC-MS was applied to find aromatase ligands from Glycyrrhiza uralensis. ⺠Twenty-one compounds were found to have good affinity to aromatase. ⺠Seven compounds were found binding to aromatase in MCF-7 cells. ⺠Compounds bound to aromatase showed good aromatase inhibitory activity.
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Authors
Liping Luo, Liming Shen, Fang Sun, Zhongjun Ma,