| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538488 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠The L. japonica leaves were subjected to screen the antibacterial compounds. ⺠The most active fraction was attributed to J3B2. ⺠Five bacteriostatic constituents were isolated. ⺠Secoxyloganin was isolated for the first time from leaves. ⺠Dicaffeoyl quinic acid exhibited the highest activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jianhua Xiong, Shichuan Li, Wenjun Wang, Yanping Hong, Kaijie Tang, Qiushui Luo,