Article ID Journal Published Year Pages File Type
10538491 Food Chemistry 2013 6 Pages PDF
Abstract
► The bubbling OMCB was effectively reduced the FT and benomyl on persimmon leaves. ► The bubbling OMCB had no effect on the colour and pulling strength of the leaves. ► The bubbling OMCB is an extremely effective method for removing pesticides.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves
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