| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538492 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Tested fruit showed distinctive physicochemical changes during ripening. ⺠Ripe fruit showed good biometrical characteristics, colour and firmness. ⺠Ripe fruit was considerably rich in sugars, vitamin C and anthocyanins.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
José de Jesús Ornelas-Paz, Elhadi M. Yahia, Nidia RamÃrez-Bustamante, Jaime David Pérez-MartÃnez, MarÃa del Pilar Escalante-Minakata, Vrani Ibarra-Junquera, Carlos Acosta-Muñiz, VÃctor Guerrero-Prieto, Emilio Ochoa-Reyes,