Article ID Journal Published Year Pages File Type
10538493 Food Chemistry 2013 7 Pages PDF
Abstract
► Spinach ascorbic acid, nitrate and nitrite varied with light over 24 h. ► Light intensity is a factor for research on nitrate, nitrite and ascorbic acid. ► Nitrate in raw vegetables can be reduced by harvesting at the right time of day.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Ascorbic acid, nitrate, and nitrite concentration relationship to the 24 hour light/dark cycle for spinach grown in different conditions
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