| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538495 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Four principal mango cultivars cultivated in China were chosen and studied. ⺠We examined their differences on physico-chemical and antioxidant properties. ⺠Different cultivars were well separated by principal component analysis (PCA). ⺠Increasing information will help to make the best use of the mango cultivars.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Feng-Xia Liu, Shu-Fang Fu, Xiu-Fang Bi, Fang Chen, Xiao-Jun Liao, Xiao-Song Hu, Ji-Hong Wu,