| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538500 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠The binding sites of retinol and retinoic acid with α-and β-caseins were located. ⺠Retinoid interaction is mainly hydrophobic via participation of several amino acids. ⺠Retinol and retinoic acid do not share similar binding sites with α- and β-caseins. ⺠Stronger retinol-protein interaction was observed than those of retinoic acid complexes. ⺠Retinoid complexation alters casein conformation leading to a partial protein structural destabilisation.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
P. Bourassa, C.N. N'soukpoé-Kossi, H.A. Tajmir-Riahi,