Article ID Journal Published Year Pages File Type
10538501 Food Chemistry 2013 9 Pages PDF
Abstract
► Environment had a greater effect than genotype on carotenoid content of wheat flour. ► Interaction between genotype and environment had the greatest effect on total tocopherols. ► Significant correlation was found between carotenoid content and precipitation level. ► Antioxidant capacity was significantly correlated with air temperature during grain fill.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour
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