| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538502 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Quercetin and triterpene rich Apple peel extracts inhibited in vitro LDL oxidation. ⺠Quercetin rich apple extract was effective at physiological conditions and levels. ⺠In vivo quercetin metabolites inhibited LDL oxidation at physiological levels. ⺠Quercetin rich apple extract can exert in vivo LDL oxidation inhibition effects. ⺠Ursolic acid was responsible for triterpene rich apple extract's effectiveness.
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Authors
Surangi H. Thilakarathna, H.P. Vasantha Rupasinghe, Paul W. Needs,