Article ID Journal Published Year Pages File Type
10538503 Food Chemistry 2013 7 Pages PDF
Abstract
► Two XTH cDNAs from persimmon fruit were cloned. ► 1-MCP treatment and GA3 treatment delayed persimmon fruits softening and suppressed the expression of XTHs genes. ► Persimmon fruit softening was related to both DKXTH1 and DKXTH2 expression.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature
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