| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538508 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Common postharvest disease in seven kinds of fruits can be controlled by burdock fructooligosaccharide (BFO). ⺠A 29 percent AUDPC decrease of Botrytis cinerea in Kyoho grape has been observed. ⺠Salicylic acid-dependent signalling pathway and systemic acquired resistance have been activated by BFO in Kyoho grape. ⺠BFO delayed grape browning by delaying peroxidase and polyphenoloxidase activity in Kyoho grape skin. ⺠BFO restrained respiration rate, weight loss, and titratable acidity in Kyoho grape.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fei Sun, Pengying Zhang, Moran Guo, Wenqian Yu, Kaoshan Chen,