Article ID Journal Published Year Pages File Type
10538511 Food Chemistry 2013 10 Pages PDF
Abstract
► Controlled atmosphere (CA) is an appropriate postharvest methodology to preserve broccoli outer quality. ► CA is an appropriate postharvest methodology to preserve broccoli functional quality. ► 1-MCP is effective in maintaining greenish aspect of broccoli heads during storage.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
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