| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538512 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Carbonyl formation depends on oxidants, especially iron. ⺠A synergistic effect of oxidants and heat increases protein oxidation. ⺠Oxidants weakly affect conformational changes of proteins. ⺠Conformational changes of proteins are rapid and mainly temperature-dependent.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Promeyrat, J.D. Daudin, P. Gatellier,