Article ID Journal Published Year Pages File Type
10538515 Food Chemistry 2013 6 Pages PDF
Abstract
► Thermomyces lanuginosus lipase hydrolyses EPA faster than DHA and STA. ► DHA is not significantly protected from hydrolysis by being more abundant at sn-2. ► T. lanuginosus lipase is fatty acid and not regioselective for fish oil. ► T. lanuginosus lipase can be used to separate EPA and DHA.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
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