| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538519 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Some dairy fermentative isolates microorganisms produce high ammonia and biogenic amines. ⺠S. thermophilus isolated from home-made natural yogurt produced ammonia in histidine and lysine decarboxylase broth. ⺠Most of the S. thermophilus isolates have an ability to form biogenic amines, especially histamine and tyramine. ⺠Selection of proper strains as starter culture is important.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yekta Gezginc, Ismail Akyol, Esmeray Kuley, Fatih Ãzogul,