Article ID Journal Published Year Pages File Type
10538523 Food Chemistry 2013 6 Pages PDF
Abstract
► Traceability of transgenic maize in a traditional bread. ► Effect of breadmaking on DNA degradation. ► Effect of breadmaking on GMO quantification. ► Effect of raw material used in breadmaking on GMO quantification.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa
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