| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538526 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠The Guinea corn red leaves were rich in phenolic and flavonoids. ⺠Little amounts of chlorophyll a and b, lycopene and β-carotene detected. ⺠The major fatty acids were palmitic, linoleic, stearic and oleic acid. ⺠The natural antioxidant and essential fatty acids found can fight cardiovascular related diseases. ⺠Some of the solvents were not effective in extracting the compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
D.A. Abugri, B.J. Tiimob, V.A. Apalangya, G. Pritchett, W.H. McElhenney,