| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538528 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Tea cuticular membranes (CMs) of adaxial sides were heavy and rich in cutin, wax and polysaccharides. ⺠Tea CMs of abaxial sides were light and abundant in cutan. ⺠Yabukita had developed and heavy CMs while those of Samidori and Gokou were light. ⺠Epoxidized C18 monomer was rapidly deposited in CM at early leaf development. ⺠Tea leaves were highly adapted to maintain their CM under low light conditions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shuntaro Tsubaki, Shunichi Sakumoto, Norihiro Uemura, Jun-ichi Azuma,