Article ID Journal Published Year Pages File Type
10538529 Food Chemistry 2013 4 Pages PDF
Abstract
► The first application of direct potentiometry for the starch determination. ► The defining of the theoretical model of the response mechanisms of the proposed sensor towards starch. ► The fitting of the experimental data to the model described in which the sensor and analyte properties were optimised using Solver (Excel).
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Direct potentiometric determination of starch using a platinum redox sensor
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