Article ID Journal Published Year Pages File Type
10538530 Food Chemistry 2013 6 Pages PDF
Abstract
► Milk was adulterated with five different adulterants in five levels. ► MIR spectra exhibited specific bands for each adulterant. ► SIMCA models allowing discrimination of control from adulterated milk. ► PLSR models showed a strong predicted ability with high and low errors (SEP). ► MIR-microspectroscopy is a simple and fast method to monitor milk authenticity.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
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