| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538531 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠A number of different methods was modified on the basis of original DFG-S19 method. ⺠Each methodology was compared with respect to the validation parameters. ⺠The method including the replacement GPC with florosil column was chosen. ⺠This method is efficient, reliable, robust, cheap and being adopted for wine analysis. ⺠The uncertainty for the determination of the pesticides was also calculated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Füsun Okçu Pelit, Hasan ErtaÅ, IÅıl Seyrani, F. Nil ErtaÅ,