| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538532 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠We use a second-order calibration method to quantify polyphenols in honeys. ⺠Baseline drift was overcome in this work. ⺠The contents of analytes have been used to discriminate different honeys. ⺠This method shows good linearity (r > 0.99) and rapid separation (t < 7.60 min).
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiao-Hua Zhang, Hai-Long Wu, Jian-Yao Wang, De-Zhu Tu, Chao Kang, Juan Zhao, Yao Chen, Xiao-Xia Miu, Ru-Qin Yu,