| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538533 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠New voltammetric method for determination of total redox status of edible oils is developed. ⺠Method relies on the EC' mechanism of the ABTS assay when reacting with Trolox/Oil's antioxidants. ⺠The total antioxidant capacity of commercial edible cold-pressed edible oils has been determined. ⺠UV-VIS experiments were used to confirm the relevance of the new voltammetric method. ⺠The scavenging effects of the oils to superoxide radicals produced by macrophages are shown by EPR.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rubin Gulaboski, Valentin MirÄeski, SaÅ¡a Mitrev,