| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538534 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠A new approach for determination of low concentrations of the tartrazine dye in foodstuffs is presented. ⺠New carbon paste and coated silver wire electrodes for determination of tartrazine dye were designed. ⺠No potentiometric sensors were found for the determination of tartrazine dye. ⺠The limit of detection of the developed electrodes are 3.2 Ã 10â7 and 5.5 Ã 10â8 M. ⺠Electrodes showed accurate and reproducible detection of tartrazine in foodstuff products.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hazem M. Abu Shawish, Nasser Abu Ghalwa, Salman M. Saadeh, Heba El Harazeen,