Article ID Journal Published Year Pages File Type
10538536 Food Chemistry 2013 7 Pages PDF
Abstract
► Identification of sparid fish species by sequencing of PCR-products. ► SSCP and IEF are used as rapid methods to differentiate sparids. ► Dual role of parvalbumins as allergens and species specific proteins is discussed.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins
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