Article ID Journal Published Year Pages File Type
10538537 Food Chemistry 2013 7 Pages PDF
Abstract
► Licorice components were first extracted by ionic liquid based method. ► The efficiency in this work is higher than that of the conventional solvent method. ► The proposed approach was confirmed by good recovery and reproducibility. ► The proposed approach has eco-friendly, convenient, high practical value technique.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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