| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538543 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠This method can be used directly to quantify lunasin from plasma and foods. ⺠Temperature changed secondary structure of lunasin and its interaction with antibody. ⺠Lunasin was isolated by DEAE microspin technique and quantification was optimized.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vermont P. Dia, Sarah Frankland-Searby, Francisco Laso del Hierro, Guadalupe Garcia, Elvira Gonzalez de Mejia,