| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538545 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Herb of Cretan barberry was found to be a new strong antioxidant agent. ⺠SFE technique enables primary purification of the extracts from Cretan barberry. ⺠SFE coupled with ASE leads to obtaining of fractions rich in phenolic acids and flavonoids. ⺠Ethanol:water mixtures were found to be the most effective in phenolic compounds' extraction. ⺠Caffeic and benzoic acids' derivatives and flavonoids were found in the extracts by means of HR-MS.
Keywords
ASEHRMS/MSGAERP-HPLCUHPLCSFEGC–MSLC–MSOrbitrapSupercritical fluid extractiongallic acid equivalentsPhenolic compoundsDPPH assayaccelerated solvent extractionliquid chromatography–mass spectrometrygas chromatography–mass spectrometryAntioxidant activityGreen technologiesTotal phenolic contenthigh performance liquid chromatographyHPLC
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wirginia Kukula-Koch, Nektarios Aligiannis, Maria Halabalaki, Alexios-Leandros Skaltsounis, Kazimierz Glowniak, Eleftherios Kalpoutzakis,