Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538546 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Novel on-line IL-DLLME technique for determination of As species at trace levels. ⺠Selective determination of inorganic and organic As species in wine samples. ⺠Accurate and reliable speciation analysis of As in wines with complex matrices. ⺠Environmentally-friendly automated microextraction technique.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Leticia B. Escudero, EstefanÃa M. Martinis, Roberto A. Olsina, Rodolfo G. Wuilloud,