Article ID Journal Published Year Pages File Type
10538547 Food Chemistry 2013 7 Pages PDF
Abstract
► BAs are considered as indicators of food quality and freshness. ► BAs indicate the degree of food fermentation or degradation. ► Most BA analyses are carried out by HPLC. ► LC methods are feasible (accurate, precise, robust) for BA analysis in foods.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
A review of the liquid chromatographic methods for the determination of biogenic amines in foods
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