The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

Article ID	Journal	Published Year	Pages	File Type
10538549	Food Chemistry	2013	30 Pages	PDF

Abstract

âº FRAP assay adapted to FIA system with a merging zones configuration. âº Optimisation of the FIA system conditions using the response surface methodology. âº Determination of the antioxidant activity of tea samples by proposed method.

Keywords

Flow injection analysis (FIA) Response surface methodology Antioxidant activity TEA

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

Authors

Alessandro C. Martins, Lais Bukman, Alexandro M.M. Vargas, Ãrica O. BarizÃ£o, Juliana C.G. Moraes, JesuÃ V. Visentainer, Vitor C. Almeida,