| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 10538551 | Food Chemistry | 2013 | 5 Pages | 
Abstract
												⺠F determination via MAS of CaF at 606.440 nm using HR-CS-ETAAS is done. ⺠There is no need to use any modifier and to cover the platform/tubes. ⺠A good linearity is maintained up to 0.1 μg of F. ⺠The limit of detection and characteristic mass for the method are 0.26 and 0.13 ng, respectively. ⺠The method is simple, fast, accurate and sensitive.
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											Authors
												Nil Ozbek, Suleyman Akman, 
											