| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538556 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠HHP had overall effects on the CPI configuration. ⺠HHP altered the hydrolysis process or the antioxidant activity of CPH. ⺠Hydrolysis under HHP was beneficial for the release of antioxidant peptides.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tao Zhang, Bo Jiang, Ming Miao, Wanmeng Mu, Yanhong Li,