Article ID Journal Published Year Pages File Type
10538558 Food Chemistry 2012 8 Pages PDF
Abstract
► Polyphenol-rich extracts from berries potently inhibited α-glucosidase activity in vitro. ► The extracts acted synergistically with the pharmaceutical glucosidase inhibitor, acarbose. ► The phenolic components may find use as nutracueticals for blood glucose control in type 2 diabetics.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry
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