| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538561 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Germination manipulated concentrations of bioactive compounds in selected grains. ⺠Grain and treatment dependant inhibition of α-glucosidase and α-amylase activities. ⺠Concentration of bioactives mainly increased, especially antioxidants and GABA. ⺠Barley, sorghum and rye may reduce risk of diabetes and colon cancer.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
O.N. Donkor, L. Stojanovska, P. Ginn, J. Ashton, T. Vasiljevic,