| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538567 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. ⺠Absorption is limited to monomers and dimers. ⺠Compounds present in cocoa extract affect tight junctions between epithelial cells.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Agnieszka KosiÅska, Wilfried Andlauer,