| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538569 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Cyclodextrins enhances the antimicrobial activity of essential oils compounds in aqueous. ⺠Cyclodextrins enhances the carvacrol-induced physiological response. ⺠It causes the collapse of the cellular integrity and results lysis of the microbial cells.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hao Liang, Qipeng Yuan, Frank Vriesekoop, Fei Lv,