Article ID Journal Published Year Pages File Type
10538570 Food Chemistry 2012 8 Pages PDF
Abstract
► Tuberaria lignosa decoctions and infusions are a source of bioactive compounds. ► Commercial samples gave lower phenolic compounds content than wild samples. ► Ellagic acid derivatives and flavonoids were abundant in the studied samples.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
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