| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538572 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠GP extracted by enzymatic process shows antioxidant activity and polyphenol bioactive components. ⺠GP-EE induced endothelium- and NO-dependent in different vascular beds. ⺠GP-EE reduced superoxide anion produced by ET-1 stimulated vascular tissue.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rosalia Rodriguez-Rodriguez, Maria Luisa Justo, Carmen Maria Claro, Elisabet Vila, Juan Parrado, Maria Dolores Herrera, Maria Alvarez de Sotomayor,