Article ID Journal Published Year Pages File Type
10538580 Food Chemistry 2012 9 Pages PDF
Abstract
► Gelatin hydrolysate from shark skin showed high DH (40%) when prepared using papaya latex enzyme. ► DH directly affected antioxidant activity of gelatin hydrolysate, both by chain breaking and preventive mechanisms. ► Gelatin hydrolysate retarded lipid oxidation in model systems.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
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