| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538581 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Analysis of espresso coffee aroma constituents by HS-SPME-GC/MS. ⺠Physico-chemical properties of espresso coffee at different P and T. ⺠Correlations of EC characteristics with different settings of EC machines and sensory analysis.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giovanni Caprioli, Manuela Cortese, Gloria Cristalli, Filippo Maggi, Luigi Odello, Massimo Ricciutelli, Gianni Sagratini, Veronica Sirocchi, Giacomo Tomassoni, Sauro Vittori,