| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538583 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Fourteen ginsenosides in sulphur-fumigated and non-fumigated ginseng were determined. ⺠Ginsenosides were lower in sulphur-fumigated than in non-fumigated ginseng. ⺠Rh2 and Rg5 were only detected in decoctions of sulphur-fumigated ginseng. ⺠sulphur-fumigation affects the quality of ginseng as well as its decoction.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xin Jin, Ling-Ying Zhu, Hong Shen, Jun Xu, Song-Lin Li, Xiao-Bin Jia, Hao Cai, Bao-Chang Cai, Ru Yan,