| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538585 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠A method was developed to test crude tomato fruit extracts in cell-based bioassays. ⺠This enables testing extracts in reporter gene assays for beneficial heath effects. ⺠Induction of EpRE-mediated expression by tomato extracts was the proof of principle. ⺠Isoprenoid-containing tomato extract did not induce EpRE-mediated gene expression. ⺠Hydrolysed flavonoid-containing tomato extract induced EpRE-mediated expression.
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Authors
Linda Gijsbers, Henriëtte D.L.M. van Eekelen, Thuy H. Nguyen, Laura H.J. de Haan, Bart van der Burg, Jac M.M.J.G. Aarts, Ivonne M.C.M. Rietjens, Arnaud G. Bovy,