| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538586 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Ethyl acetate fraction obtained from the hot water extract of Picea mariana bark. ⺠Isolation and chemical characterisation of major compounds present in this fraction. ⺠Major identified compounds are neolignans and lignans. ⺠The trans-resveratrol content is higher than that reported for other sources. ⺠This is the first exhaustive report cataloguing polyphenols in P. mariana bark.
Related Topics
Physical Sciences and Engineering
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Authors
Martha-Estrella GarcÃa-Pérez, Mariana Royer, Gaëtan Herbette, Yves Desjardins, Roxane Pouliot, Tatjana Stevanovic,