| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538588 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Microbial proteases are highly efficient in hydrolysing corn protein. ⺠Protein hydrolysates with smaller molecular weight exerts stronger antioxidant activities. ⺠Corn protein hydrolysates inhibit meat lipid oxidation during the 15-day storage.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kequan Zhou, Shi Sun, Corene Canning,