| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538590 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Hedonic response of children to different berry products. ⺠Effect of children's hTAS2R38 taste receptor genotypes on liking. ⺠Bilberry products were the most liked. ⺠Organic acid content had a strong negative correlation with average liking score. ⺠Liking scores of the children with different genotypes differed from each other.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jukka-Pekka Suomela, Jenni Vaarno, Mari Sandell, Henna-Maria Lehtonen, Raija Tahvonen, Jorma Viikari, Heikki Kallio,