Article ID Journal Published Year Pages File Type
10538591 Food Chemistry 2012 6 Pages PDF
Abstract
► NO fumigation enhanced antioxidant activities of mushroom. ► Phenolic and flavonoid contents increased in the mushroom fumigated with NO. ► NO fumigation stimulated PAL and CHS activities in the mushroom. ► NO enhanced phenolic and flavonoid contents by triggering the biosynthetic pathways.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom
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