| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538593 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Four key lupin cultivars were analysed for their seed proteome components. ⺠Revealed 24 proteins with differential expression among the cultivars. ⺠Eight differentially expressed proteins were identified as allergenic protein. ⺠Differential proteins are mostly β-conglutin; α-, γ-, δ-conglutins are consistent.
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Authors
Shahidul Islam, Guijun Yan, Rudi Appels, Wujun Ma,