| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538594 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠The fate of resveratrol in the presence of HOCl or HOBr was determined. ⺠Eight chlorinated and brominated resveratrols were formed in the reactions. ⺠Halogenation of resveratrol increased its anti-hemolysis activity. ⺠Halogenation of resveratrol can modify its antimicrobial profile.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiu-Zhuang Li, Xia Wei, Chun-Jiang Zhang, Xiao-Ling Jin, Jiang-Jiang Tang, Gui-Juan Fan, Bo Zhou,