| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538595 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Phenolic acids and flavones can be recovered from Thymus lotocephalus extracts. ⺠In vitro cultures accumulate high levels of rosmarinic acid. ⺠Both wild plants and in vitro cultures show high levels of antioxidant activity. ⺠The extraction solvent influences phenolic content and antioxidant activity.
Keywords
High-performance liquid chromatography–diode array detectionBHTORACFolin–Ciocalteu reagentF–C reagentTBAMDAAAPHGAETEAC6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acidABTS+HPLC–DADMurashige and Skoog mediumEDTAEthylenediaminetetraacetic acidThiobarbituric acidgallic acid equivalentsHydrogen atom transferTrolox EquivalentsTroloxPhenolic compoundsSETSingle electron transferTrolox equivalent antioxidant capacityoxygen radical absorbance capacityIn vitro culturesAntioxidant activitymalondialdehydebutylated hydroxytolueneHATWild plants
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
PatrÃcia Costa, Sandra Gonçalves, PatrÃcia Valentão, Paula B. Andrade, Natacha Coelho, Anabela Romano,